Crisp and crunchy broccoli, delicious salty bacon and a hint of sweet. This broccoli salad is sure to please a crowd.
2 heads broccoli
1 small onion, diced
1 pound bacon, cooked and chopped
1 cup grated cheddar cheese
⅓ cup raisins
1 cup mayonnaise
2 tbsp brown sugar
1 ½ tbsp vinegar
¼ tsp black pepper
Cut broccoli into florets.
Combine florets, grated cheddar cheese, raisins, bacon, and onion in a large bowl.
In a separate, small bowl whisk together mayonnaise, vinegar, brown sugar, salt, and pepper until smooth and well-combined.
Pour dressing over broccoli and stir well to incorporate.
Broccoli salad may be served immediately or stored in fridge for up to three days.